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Keto Chocolate Fudge

  • 4 tbsp. Butter, room temperature
  • 4 tbsp. Coconut Oil, room temperature
  • 1/4 cup Heavy Cream
  • 1/4 - 1/3 cup Truly Zero Erythritol (Get it: Amazon)
  • 5 oz. Cream Cheese, room temperature
  • 4 tbsp. Unsweetened Cocoa Powder
  • 1/8 tsp. Salt
  1. Mix butter, coconut oil, and cream cheese.
  2. Powder the erythritol using a spice grinder. Slowly mix erythritol and cocoa powder into butter mixture.
  3. Add heavy cream and salt.
  4. Mix thoroughly until smooth using the hand mixer.
  5. Spread evenly in a small square dish lined with parchment paper.
  6. Refrigerate overnight.
  7. Once cooled, cut into 16 squares. Store in refrigerator.