Recipes
Easy Southwest Chicken Casserole
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1/2 Rotisserie Chicken
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3 oz. Cream Cheese
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3 oz. Cheddar Cheese
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3 tbsp. Mayonnaise
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1 tbsp. Two Snooty Chefs Southwest Sedona (Also on Amazon)
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3 oz. Cauliflower
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2 medium Jalapeno Peppers
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1/2 medium Green Pepper
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2 tbsp. Parmesan Cheese
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Salt and Pepper to Taste
- Shred rotisserie chicken and mix together with cream cheese, half of the cheddar cheese, mayonnaise, and Southwest Sedona spices.
- Pre-heat oven to 350F. In a food processor, add coarsely chopped cauliflower, de-seeded jalapeno peppers, and green pepper.
- Pulse in the food processor until everything is chopped well. Mix all of the vegetables in with the chicken.
- Press chicken mixture into a small baking dish, then top with the remaining cheddar cheese and parmesan cheese.
- Bake for 25 minutes, then broil for an additional 2-4 minutes or until crust is golden brown.
