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Pumpkin Spice Walnut Muffins

  • 1 cup Almond Flour
  • 1/4 cup Flaxseed Meal
  • 1/3 cup Truly Zero Erythritol (Get it: Amazon)
  • 1/3 cup Walnut Butter
  • 1/2 cup Heavy Cream
  • 1/3 cup Salted Butter
  • 2 large Eggs
  • 1 tsp. Baking Powder
  • 1 tsp. Pumpkin Pie Spice
  1. Pre-heat oven to 350F.
  2. In a spice grinder, grind erythritol into a powder.
  3. Combine all ingredients in a bowl and use a hand mixture to blend together well.
  4. Divide mixture into silicone muffin molds or a lined cupcake tray.
  5. Bake for 20 minutes or until tops are golden brown. Remove from the oven and let cool.
This makes 12 total Pumpkin Spice Walnut Muffins. Per muffin, it is 191 Calories, 19.2g Fats, 4.1g Carbs, 2.1g Fiber, 2g Net Carbs, and 4.4g Protein.

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