- 1 Ribeye Steak (~12 oz.)
- 1 tsp. Jacobsen Stumptown Coffee Salt (per pound steak)
- Prepare Ribeye steak with your preferred method. Here we prepared the steak using a reverse sear method. You can find more about the recipe on www.ruled.me
- Once rested, slice steak and plate.
- Finish steak with a generous portion of Jacobsen Stumptown Coffee Salt.