- 1 8 oz. Ribeye Steak
- 1 tbsp. Salt Sisters Steakhouse Seasoning (Also on Amazon)
- 2 cups Green Salad Mix
- 1 tbsp. Olive Oil
- 1 tsp. White Wine Vinegar
- Salt and Pepper to Taste
- Prepare ribeye steak to your preferred temperature using Salt Sisters Steakhouse Seasoning. Let rest and cool completely.
- Place salad greens, olive oil, vinegar, and salt and pepper to taste in a large salad bowl.
- Toss salad lightly until all greens are coated in oil.
- Slice steak into small strips. Plate salad and lay steak on top.