Recipes
Peanut Butter, Chocolate, and Bacon Fat Bombs
- Microwave lard until completely melted. Mix in cocoa powder and 7 drops liquid Stevia until smooth.
- Pour chocolate layer into 8 cupcake liners, then in the freezer for 20-25 minutes.
- Slice bacon very thin and cook until crisp. Remove from the pan and drain excess grease with paper towels.
- Microwave Eliots Nut Butter with butter until soft. Mix with 8 drops Liquid Stevia.
- Pour peanut butter layer over the top of the chocolate layer, then sprinkle bacon pieces over the top. Freeze for 20-25 minutes.
