Recipes
Sriracha Crispy Baked Chicken
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4 Bone-in, Skin-on Chicken Thighs (~20 oz.)
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2 tbsp. Fix Sriracha (Also on Amazon)
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1 tbsp. Olive Oil
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Salt and Pepper to Taste
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Optional: 1/2 tsp. Ground Ginger
- Pre-heat oven to 425F.
- Mix together sriracha and olive oil until combined.
- Season chicken thighs with salt and pepper (I use 2 tsp. kosher salt).
- Rub both sides of chicken with sriracha until covered completely. Optional: Sprinkle ground ginger over the chicken skin.
- Lay chicken on the top of a wire rack on a baking sheet.
- Bake skin side up on the top third rack for 35-40 minutes or until skin is crisp and chicken is cooked through.
