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Recipes

Red Velvet Cookie

  • 2 tbsp. Almond Flour
  • 1 tbsp. Flaxseed Meal
  • 1 1/2 tbsp. Heavy Whipping Cream
  • 2 tbsp. Buff Bake Red Velvet
  1. Combine almond flour, flaxseed meal, 1 tbsp. heavy whipping cream, and half of the Buff Bake Red Velvet Package (~16g) in a ceramic ramekin.
  2. Microwave for 90-120 seconds or until entire surface is cooked. Microwave time will vary.
  3. Combine 1/2 tbsp. heavy cream with the remainder of the Buff Bake Red Vevlet using a spoon.
  4. Spread the mixture on top of the cookie evenly.