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Chicken Fried Pork Chops

  • 1 oz. Pork Rinds, ground
  • 2 tbsp. Almond Flour
  • 2 tbsp. Flaxseed Meal
  • 1 tbsp. Glory Kitchen Cairo Blend
  • 1 tsp. Salt
  • 4 medium Bone-Out Porkchops (~16oz.)
  • 1 large Egg
  • 4 tbsp. Oil/Fat of Choice
  1. Grind pork rinds into a fine powder using a food processor.
  2. Combine pork rinds with almond flour, flaxseed meal, and Glory Kitchen Cairo Blend.
  3. Heat 4 tbsp. Oil (of your choice) in a pan over medium-high heat.
  4. Crack egg into a bowl and whisk together well.
  5. Dip porkchops into egg mixture, then into pork rind coating. Coat well.
  6. As each porkchop is coated, place into pan and fry.
  7. Cook about 4-5 minutes per side, or until browned up and an internal temperature of 145F.