Middle Eastern Deviled Eggs

  • 6 large Eggs
  • 4 tbsp. Mayonnaise
  • 1 tsp. Dijon Mustard
  • 1 tbsp. Glory Kitchen Cairo Blend
  • Salt and Pepper to Taste
  1. Hardboil the eggs using your favorite method.
  2. Wait for the eggs to cool, then peel them. Slice the eggs in half and place egg whites on a plate and egg yolks in a bowl.
  3. Combine the egg yolks with mayonnaise, dijon mustard, Glory Kitchen Cairo Blend, and salt and pepper to taste.
  4. Spoon the yolk mixture into the corner of a plastic bag. Cut the corner of the plastic bag off to create a piping bag.
  5. Pipe the yolk mixture back into the egg as pleased. Top with extra Glory Kitchen Cairo Blend and serve.