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Keto Breakfast Muffins

  • 2 servings Plain Keto & Co. Hot Breakfast Cereal
  • 4 tbsp. Keto & Co. Coconut Oil, melted
  • 4 large Eggs
  • 2 tbsp. Heavy Whipping Cream
  • 2 tbsp. Flaxseed Meal
  • 2 tbsp. Erythritol
  • 1 tsp. Vanilla Extract
  • 1 tsp. Baking Powder
  1. Preheat oven to 350F.
  2. Mix together Plain Keto & Co. Hot Breakfast Cereal and melted coconut oil until well combined.
  3. Add in all of the other ingredients and mix thoroughly until there's no lumps remaining.
  4. Pour batter evenly between 8 cupcake wells. Bake for 18-20 minutes.
  5. Let cool and enjoy!