Recipes
Keto Jagerschnitzel
- Schnitzel
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1/2 cup Bacon's Heir Pork Dust
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1/3 cup Parmesan Cheese
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1 large Egg
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4 medium Pork Chops, bone-in (~16 oz.)
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2 tbsp. Bacon Fat (or Olive Oil)
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Salt and Pepper to Taste
- Mushroom Sauce
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1/2 cup Heavy Cream
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6 oz. Baby Bella Mushrooms, sliced thin
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1/2 tsp. Paprika
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1/2 tsp. Onion Powder
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1/2 tsp. Garlic Powder
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Salt and Pepper to Taste
- Mix pork dust and parmesan cheese together in a shallow bowl.
- Crack an egg in another shallow bowl and whisk very well.
- Dip both sides of the pork chop into the egg, then into the pork dust mixture. Repeat for all pork chops and set aside.
- Heat the bacon fat (or olive oil) over medium high heat until the pan is hot and the oil begins to whisp.
- Fry until browned on both sides, about 3-4 minutes per side. Remove from pan and set aside.
- Add sliced mushrooms to pan with oil. Season with paprika, garlic powder, onion powder, and salt and pepper.
- Once the mushrooms are cooked and tender, add cream to the pan and stir very frequently until it thickens.
- Serve sauce over pork chops.
