MENU

Recipes

Oven Baked Chicken Cordon Bleu

  • 3 medium Chicken Thighs (~15 oz.)
  • 2 oz. Ham, sliced
  • 2 oz. Swiss Cheese
  • 2 oz. Pork Dust
  • 1 large Egg
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Dried Thyme
  • Salt and Pepper to Taste
  1. Pre-heat oven to 375F.
  2. Season chicken with salt and pepper, then lay ham and swiss cheese over each chicken thigh.
  3. Roll each chicken thigh up and use toothpicks to secure it together.
  4. Create a dipping station: whisk an egg into a bowl, spread pork dust in another bowl.
  5. Dip each chicken thigh in egg, then into the pork dust to completely coat.
  6. Lay each chicken thigh on a wire rack on top of a baking sheet.
  7. Cook for 50-55 minutes, or until chicken is cooked through and pork dust is crispy.