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Recipes

Coconut Chai Iced Tea

  • 4 Zhena's Coconut Chai Green Tea Bags
  • 4 cups Water
  • 15 drops Liquid Stevia
  • 4 slices Lemon
  1. Brew tea using hot (not boiling) water in a large container that can be refrigerated.
  2. Let the tea bags steep for 4-5 minutes.
  3. Remove tea bags from the tea and add liquid stevia. Stir to combine.
  4. Transfer tea to refrigerator and cool overnight. Serve with lemon when desired.