Coffee Infused Ribeye Steak

  • 1 Ribeye Steak (~12 oz.)
  • 1 tsp. Jacobsen Stumptown Coffee Salt (per pound steak)
  1. Prepare Ribeye steak with your preferred method. Here we prepared the steak using a reverse sear method. You can find more about the recipe on
  2. Once rested, slice steak and plate.
  3. Finish steak with a generous portion of Jacobsen Stumptown Coffee Salt.