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Mustard & Thyme Pork Roulade

  • 1 lb. Pork Tenderloin
  • 6 slices Prosciutto
  • 5 oz. Cream Cheese
  • 1 tbsp. Mustard and Co. Brown Mustard
  • 2 tsp. Dried Thyme
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1 tbsp. Olive Oil
  • Salt and Pepper to Taste
  1. Pre-heat oven to 350F.
  2. Place pork tenderloin on a cutting board and butterfly. Do this by slicing through the pork about 1-2 centimeters from the bottom. As you slice through the pork horizontally, unroll it and continue to slice until you have a flat piece of meat.
  3. Place prosciutto slices over the pork, covering the lower half of the tenderloin.
  4. Spread 5 oz. Cream cheese over the top of the prosciutto, making an even layer.
  5. Spread mustard, 1 tsp. thyme, and salt and pepper over the top of the entire tenderloin.
  6. Roll the tenderloin tightly and secure in place by tying butchers string or using toothpicks.
  7. Season the outside with the remaining thyme, onion powder, garlic powder, and salt and pepper to taste.
  8. Place in the oven for 50-60 minutes, or until internal temperature is at least 140F.
  9. Remove from the oven and let rest for 10 minutes. Remove any butchers string or toothpicks, slice, and serve.