Ribeye Steak Salad
1 8 oz. Ribeye Steak
1 tbsp. Salt Sisters Steakhouse Seasoning
2 cups Green Salad Mix
1 tbsp. Olive Oil
1 tsp. White Wine Vinegar
Salt and Pepper to Taste
- Prepare ribeye steak to your preferred temperature using Salt Sisters Steakhouse Seasoning. Let rest and cool completely.
- Place salad greens, olive oil, vinegar, and salt and pepper to taste in a large salad bowl.
- Toss salad lightly until all greens are coated in oil.
- Slice steak into small strips. Plate salad and lay steak on top.