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Ribeye Steak Salad

  • 1 8 oz. Ribeye Steak
  • 1 tbsp. Salt Sisters Steakhouse Seasoning
  • 2 cups Green Salad Mix
  • 1 tbsp. Olive Oil
  • 1 tsp. White Wine Vinegar
  • Salt and Pepper to Taste
  1. Prepare ribeye steak to your preferred temperature using Salt Sisters Steakhouse Seasoning. Let rest and cool completely.
  2. Place salad greens, olive oil, vinegar, and salt and pepper to taste in a large salad bowl.
  3. Toss salad lightly until all greens are coated in oil.
  4. Slice steak into small strips. Plate salad and lay steak on top.