White Chocolate Macadamia Ice Cream

  • 8 oz. Macadamia Nuts, roasted and salted
  • 2 cups Coconut Milk
  • 2 large Eggs
  • 4 large Egg Yolks
  • 1/2 cup Caveman Coffee Cacao Butter¬†(Also on Amazon)
  • 1/3 cup Erythritol
  • 20 drops Liquid Stevia
  • 1 tsp. Vanilla Extract
  • 1/2 tsp. Xanthan Gum
  1. Place macadamia nuts in a food processor and pulse into a paste.
  2. In a small saucepan over low heat, melt the Caveman Coffee cacao butter.
  3. Combine all ingredients in large bowl and blend with an immersion blender, or puree in countertop blender until thoroughly mixed.
  4. Chill in freezer for about 1 hour.
  5. Add to ice cream machine and churn according to manufacturers directions.