- 1/4 cup Caveman Coffee Cacao Butter (Also on Amazon)
- 1/4 cup Grass Fed Butter
- 1/4 cup MCT Oil
- 20 drops Truly Zero Liquid Stevia (Also on Amazon)
- 1 tsp. Vanilla Extract
- Heat all ingredients in a saucepan over on low heat.
- Once melted, mix and pour into a 6-section silicone mold.
- Freeze for at least 2 hours or until solid.
- Drop frozen cube into your coffee, blend and serve.