Keto Coffee Cubes

  • 1/4 cup Caveman Coffee Cacao Butter
  • 1/4 cup Grass Fed Butter
  • 1/4 cup MCT Oil
  • 20 drops Liquid Stevia
  • 1 tsp. Vanilla Extract
  1. Heat all ingredients on low heat in a saucepan.
  2. Once completely combined and melted, pour into a silicone mold.
  3. Freeze for at least 2 hours or until solid.
  4. Drop into your coffee at any time, blend, and serve.