- 1 cup Rao's Tomato Sauce
- 3 oz. Nduja Spreadable Salami (Also on Amazon)
- 1/2 cup diced Salami
- 3 tbsp Olive Oil
- Salt and Pepper to Taste
- 1 cup Mozzarella Cheese
- 4 large Eggs
- 1/2 cup Basil Leaves
- Grated Romano cheese, optional
Baked Eggs with Nduja
- In a medium cast-iron pan, bring the tomato sauce, olives, salami and olive oil to a simmer over medium-high heat.
- Season with pepper and salt if necessary (the salami and the olives can be salty).
- Arrange the mozzarella on top, make 4 holes and crack an egg into each.
- Sprinkle the basil on top and drizzle with more olive oil. Transfer the pan to the oven and bake at 400 until the eggs are set but still runny.
- Drizzle with olive oil, sprinkle with grated Parmesan and serve with the baked eggs.