Chocolate Frosted Breakfast Bars

  1. In a medium mixing bowl, stir together Keto & Co Hot Breakfast and PowerCreamer.
  2. Line a small tin with parchment paper and spread mixture evenly across pan.
  3. Place in freezer for at least 15 minutes.
  4. While bars are freezing, mix Ketolent Chocolate and oil in a small bowl.
  5. Remove bars from freezer and frost evenly.
  6. Return to freezer for an additional 10 minutes.
  7. Serve cold and enjoy!