Creamy Roasted Red Pepper and Artichoke Chicken Thighs

  1. Preheat oven to 350F.
  2. On your stove top, heat a large OVEN SAFE skillet on medium-high heat.
  3. Season chicken thighs with salt and pepper.
  4. Add avacado oil to hot skillet, thenadd chicken thighs. Cook 4-5 minutes on each side.
  5. While chicken is cooking, make the sauce. Mix tapenade, heavy cream, and garlic spray in a bowl to combine, or use an immersion blender for a smooth sauce.
  6. Once thighs have cooked through, remove skillet from heat. Pour sauce over thighs.
  7. Crumble goat cheese over thighs. Place skillet in oven for 10-12 minutes until cheese is melted.
  8. Garnish with fresh parsley and serve. Best paired with cauliflower rice!
  9. Enjoy!