Keto Shrimp Alfredo
1 cup Heavy Cream
5 tbsp. Butter/2 tbsp. Arette Organic Tea Oil
2 cloves Garlic
1 pound Shrimp, peeled and deveined
5 tbsp. Water
1/2 cup Parmesan cheese
1 pound Broccoli, chopped and steamed
- Add 2 tbsp. of butter/Arette Organic Tea Oil to a medium-high skillet. Introduce the garlic cook until slightly browned
- Add shrimp and cook for 2-3 minutes on each side, or until pink. Remove shrimp and keep warm.
- Toss all the, water, cream cheese, an Parmesan into pan and stir vigorously. Remove from heat once butter and cream have melted.
- Stir in shrimp and broccoli.
- Serve and enjoy!