FACEBOOK GOOGLE+ PINTEREST EMAIL 0 1 packet Lemon and Rosemary Oloves (Also on Amazon) 2 tbsp. Chopped Fresh Basil 2 tbsp. Olive Oil 2 tbsp. Red Wine Vinegar Salt and Pepper to Taste Whisk olives, basil, oil, and vinegar in a medium bowl. Season with salt and pepper. This makes 4 servings. Each serving has 75 Calories, 8g Fats, 0.5g Net Carbs and 0.2g Protein.