Pecan Cardamom Shortbread with Peach Glaze

  1. Preheat oven to 325. Line sheet pan with parchment paper.
  2. Add all dry ingredients to the bowl.
  3. With hand mixer, paddle on stand mixer, or a large fork, combine butter with mix until texture is sandy.
  4. Add eggs and vanilla, mix until fully combined.
  5. Turn out mixture onto a piece of parchement paper, with a second piece of parchment on top roll to 1/4 inch thickness.
  6. Use 1.5 inch cutter to make 60 cookies (3 per serving).
  7. Place cookies on parchment, bake 13-15 minutes until golden brown. Remove from oven and cool.
  8. For Glaze, combine syrup and erythritol. Spread on cookies.