Protein Pancakes With Maple Pecan Syrup

  1. Stir all ingredients except syrup in a medium bowl
  2. Melt butter in frying pan over medium heat
  3. Add a heaping spoonful of batter to pan and cook until bottom is firm and deep golden brown, approximately 1-2 minutes
  4. Flip pancake and cook other side, another approximately 1-2 minutes
  5. Repeat with remaining batter
  6. Garnish with butter and drizzle with Maple Pecan Syrup
  7. Enjoy!