Recipes
Tequila Lime Poblano Chicken Casserole
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One bag frozen Cauliflower Florets (450g)
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1/3 cup Cream Cheese, softened (80g)
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2 cups Cooked Chicken, shredded (200g)
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1/4 cup Sinai Gourmet Poblano Hot Sauce (50g)
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1 cup Shredded Sharp Cheddar Cheese (60g)
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1/4 cup Sour Cream (50g)
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1 tbsp Lime Juice
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1/2 tsp Kosher Salt & 1/2 tsp Pepper
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1 tbsp Chopped Cilantro (optional)
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1 tbsp Tequila (optional)
- Preheat oven to 375 degrees
- Place cauliflower in bowl and defrost in microwave
- Add cream cheese to bowl w/ cauliflower
- Microwave 30 seconds more then stir
- Add chicken, cheddar cheese, Poblano Hot Sauce, sour cream, lime juice, salt, pepper, cilantro, and tequila to bowl; Stir to combine
- Spoon mixture into lightly greased casserole dish
- Bake 25 minutes
- Let cool before serving and enjoy!