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Vietnamese Keto Shirataki Noodle Soup

  1. 3 cups Chicken Stock.
  2. 1 clove Garlic, minced.
  3. 1 tsp. Ginger, minced.
  4. 1/4 tsp cardamom.
  5. 2 boneless and skinless Chicken Thighs.
  6. 1 tsp. Chili Sauce(Optional).
  7. chopped Cilantro.
  8. 1/2 cup of mushrooms-any variety.
  9. 1 thinly sliced Chili Pepper.
  • In a medium sized sauce pan, bring chicken stock to a boil over medium-high heat.
  • Add garlic, ginger and cardamom and let simmer for 10 minutes.
  • In a colander rinse noodles with warm water for a couple of minutes, pat dry with a small hand towel or paper towel to remove excess water. Divide noodles into two bowls.
  • Add chicken to stock and let cook for 5 minutes(until completely cooked).
  • Pour soup into bowls over the noodles.
  • Divide Peppers between 2 soup bowls then top each serving with chili sauce.
  • Garnish bowls with pieces of cilantro.