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Recipes

Mushroom and Herb Arancini

November 07, 2018 • Clayton Du

Mushroom and Herb Arancini
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Pecan Cardamom Shortbread with Peach Glaze

November 07, 2018 • Clayton Du

Pecan Cardamom Shortbread with Peach Glaze
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Argentine Matambre w/ Chimichurri

November 07, 2018 • Clayton Du

  • 1.5 lbs Flank Steak, thin sliced (less than 1/4 inch)
  • 3 Hardboiled Eggs
  • 1/2 cup Gypsy Foods Chimichurri
  • 1/2 cup Brooklyn Biltong Jerky, finely diced (can substitute cooked chorizo sausage, if you've already eaten the jerky) (Also on Amazon)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic Powder
  • Kitchen Twine
Argentine Matambre w/ Chimichurri
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Coconut Rosemary Ghee Wings

November 07, 2018 • Clayton Du

  • 1 Large Head of Broccoli, cut into florets (400g)
  • 1 lb Chicken Wings- about 10 wingettes and/or drumetes (454g)
  • 1 tbsp Garlic Rosemary CocoGhee (240g)
  • 2 tsp Paprika (5g)
  • 1/2 tspSalt (3g)
  • 1/2 tsp Black Pepper (1g)
  • 1/2 tsp Lemon Juice (2.5g)
  • 1 pinch cup See Salt Finishing Salt (<1g)
Coconut Rosemary Ghee Wings
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Cocoa Rubbed St. Louis Ribs over Vanilla Macadamia Cauli Rice

November 07, 2018 • Clayton Du

    Rib Ingredients
  • 1/2 cup Nature's Kitchen Cocoa Rub (45g)
  • 1 Rack Bone-in St. Louis Ribs (4lbs)
    • Rice Ingredients
  • 2 cups Milkadamia, Unsweetened Vanilla
  • 3/4 cup Keto and Co Dry Riced Cauliflower (80 g)* (Also on Amazon)
  • 2 tbsp Olive Oil
  • 1 tsp Soy Sauce + 1 tsp Sesame Oil
  • 2 Stalks of Scallion, chopped (10g)
  • 1/2 tsp Salt
Cocoa Rubbed St. Louis Ribs over Vanilla Macadamia Cauli Rice
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