Recipes
Chicken Bacon Ranch Casserole
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4 medium Jalapeno Peppers (+1 for topping)
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3 oz. Cheddar Cheese
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1/2 Rotisserie Chicken (breast/thigh/drumstick)
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1/4 cup Primal Kitchen Ranch Dressing (Also on Amazon)
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10 slices Bacon
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3 oz. Cream Cheese
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1/2 medium Green Pepper
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1 cup Crumbled Cauliflower
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1 tsp. Red Pepper Flakes
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1/2 tsp. Onion powder
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1/4 tsp. Garlic Powder
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Salt and Pepper to Taste
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Preheat oven to 375F. Chop bacon, chicken, green pepper, and 4 jalapenos.
- In a pan, cook bacon until crisp, then add cauliflower, green pepper, and jalapenos.
- Stir occasionally.
- Once soft, add all other ingredients (except cheddar cheese) and mix together well.
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Spread mixture on the bottom of a 9x13 casserole dish. Grate cheddar cheese and sprinkle over top.
- Slice last jalapeno and lay over the top.
- Bake for 15 mins, or until cheddar is melted and starting to crisp.
