Recipes
Guacamole Deviled Eggs
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6 large Eggs
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1 medium Avocado
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2 tbsp. Mayonnaise
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1/2 tsp. Cumin
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1/2 tsp. Onion Powder
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1/2 tsp. Garlic Powder
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1/2 tsp. Crushed Red Pepper Flakes Juice
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1 Lime Wedge (about 1/8 lime)
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2 tbsp. Cilantro, chopped
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Salt and Pepper to Taste
- Bring pot of water to a rolling boil and add eggs.
- Let boil for 10 minutes, then turn off the heat and cover. Let eggs sit in hot water for at least 30 minutes.
- Remove warm water from the pan and replace with cold water.
- Peel eggs and discard the shells.
- Slice each egg in half and place all yolks in a separate bowl.
- Add the rest of the ingredients to the yolks and mix together.
- Pipe or spoon the egg yolk guacamole back into the egg whites.
- Serve immediately, or chill until serving.
