Recipes
Loaded Cauliflower Fauxtato Salad
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8 oz. Cauliflower, chopped
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5 slices Bacon
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2 tbsp. Olive Oil
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1/3 cup Mayonnaise
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2 oz. Cheddar Cheese, shredded
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2 tsp. Dijon Mustard (Get it: Amazon)
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2 tbsp. Chives, chopped
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1/2 tsp. Onion Powder
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Salt and Pepper to Taste
- Preheat oven to 425F.
- Place cauliflower, olive oil, and salt and pepper into a sealable bag. Shake until coated with oil.
- Place cauliflower on a baking sheet and roast for 20-25 minutes or until browned on the edges.
- While cauliflower roasts, cook bacon in a pan until crispy.
- In a large bowl, place all ingredients (including bacon fat) and mix until combined. Serve.
