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Peanut Butter, Chocolate, and Bacon Fat Bombs

  • 4 tbsp. Eliots Adult Nut Butter Espresso Nib
  • 2 tbsp. Butter
  • 2 tbsp. Cocoa Powder
  • 4 tbsp. Fatworks Lard
  • 2 slices Bacon
  • 15 drops Liquid Stevia
  • 1/4 tsp. Maple Flavoring (optional)
  1. Microwave Fatworks until completely liquid. Mix cocoa powder and 7 drops liquid Stevia into it until a smooth consistency forms.
  2. Pour chocolate layer into 8 cupcake liners, then in the freezer for 20-25 minutes.
  3. In the mean time, slice bacon very thin and cook until crisp. Remove from the pan and drain excess grease with paper towels.
  4. When ready, microwave Eliots Nut Butter with butter until soft. Mix together with 8 drops Liquid Stevia.
  5. Pour peanut butter layer over the top of the chocolate layer, then sprinkle bacon pieces over the top.
  6. Set in the freezer for 20-25 minutes again.