Recipes
Keto Broccoli Waffles
- Broccoli Waffles
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1/2 of the Broccoli Mashed Potatoes recipe
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2 large Eggs
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1 oz. Cheddar Cheese, grated
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2 tbsp. Parmesan Cheese, grated
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1/2 tsp. Onion Powder
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1/2 tsp. Red Pepper Flakes
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1 tsp. Baking Powder
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Salt and Pepper to Taste
- Toppings
- 6 large Eggs
- 6 tbsp. Trader Joe's Hollandaise Sauce
- Use an immersion blender to blend together all broccoli waffle ingredients.
- Heat waffle iron until green light is on.
- Add 1/3 mixture to the waffle plate and cook.
- Usually they take a bit longer than the normal waffle iron timer.
- A good rule of thumb is to watch until there is not much steam coming out of the waffle iron.
- Remove waffle from waffle iron once done, and repeat for the other 2 waffles.
- Poach 6 eggs in a pan. Generally adding a little vinegar to the water helps.
- Top each waffle with 2 eggs.
- Top each egg with 1 tbsp. Hollandaise Sauce.
