October 25, 2016 • Clayton Du
October 25, 2016 • Clayton Du
October 25, 2016 • Clayton Du
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2 medium Chicken Thighs, bone in and skin on
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1/2 tsp. Onion Powder
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1/2 tsp. Ground Ginger
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2 tbsp. Chili Garlic Paste
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4 tbsp. Eliot's Adult Nut Butter: Spicy Thai (Also on Amazon)
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2 tbsp. Soy Sauce (or tamari for gluten free)
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1 tbsp. Rice Vinegar
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Salt and Pepper to Taste
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1/4 cup Cilantro, chopped
October 25, 2016 • Clayton Du
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2 tbsp. Butter
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1 large Egg
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3 tbsp. Almond Flour
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1/4 tsp. Baking Powder
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1 tbsp. Primal Kitchen Ranch Dressing (Also on Amazon)
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1/4 tsp. Dried Dill Weed
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1/4 tsp. Dried Parsley
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1/4 medium Avocado
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1 strip Bacon, cooked and chopped
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1 medium Spring Onion, chopped
October 25, 2016 • Clayton Du
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8 oz. Cauliflower, chopped
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5 slices Bacon
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2 tbsp. Olive Oil
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1/3 cup Mayonnaise
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2 oz. Cheddar Cheese, shredded
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2 tsp. Dijon Mustard (Get it: Amazon)
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2 tbsp. Chives, chopped
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1/2 tsp. Onion Powder
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Salt and Pepper to Taste