November 07, 2018 • Clayton Du
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1 Large Head of Broccoli, cut into florets (400g)
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2 tbsp Butter (28g)
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1/2 cup Heavy Cream (240g)
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1 oz Cream Cheese, softened (28g)
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1 tsp Paleo Powder Herbed (6g)
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1/4 tsp. Onion Powder
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1/2 tsp. Salt
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2/3 cup Shredded Mozzarella Cheese (75g)
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1/3 cup Shredded Parmesan Cheese (50g)
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3/4 cup Crushed 4505 Chicharrones BBQ Fried Pork Rinds (45g)
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2 tbsp Olive Oil or Cooking Oil
November 07, 2018 • Clayton Du
November 07, 2018 • Clayton Du
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One bag frozen Cauliflower Florets (450g)
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1/3 cup Cream Cheese, softened (80g)
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2 cups Cooked Chicken, shredded (200g)
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1/4 cup Sinai Gourmet Poblano Hot Sauce (50g)
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1 cup Shredded Sharp Cheddar Cheese (60g)
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1/4 cup Sour Cream (50g)
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1 tbsp Lime Juice
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1/2 tsp Kosher Salt & 1/2 tsp Pepper
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1 tbsp Chopped Cilantro (optional)
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1 tbsp Tequila (optional)
November 07, 2018 • Clayton Du
January 03, 2018 • Clayton Du